Moroccan Cooking Class with Farm Visit

Hands-on cooking class with market visit to learn tagine, couscous, and Moroccan bread.

About this experience

Learn the secrets of authentic Moroccan cuisine in a hands-on cooking class, often held in a traditional riad or at a laidback farm in the countryside. Classes typically start with a visit to a local market to buy fresh spices, vegetables, and meat. Under the guidance of a local chef, you'll prepare classic dishes such as tagine (slow-cooked stew with meat and vegetables), couscous, Moroccan salads, and possibly pastilla (a sweet and savory pie). Kids can get involved with kneading dough for fresh bread or mixing semolina for couscous. After cooking, you'll enjoy the meal you prepared with refreshing mint tea. Some cooking schools, like Atelier Chef Tarik, support training and education for young women in local villages [citation:5].

Insider Tips

• Wear comfortable shoes for the market visit
• Let the organizer know of any dietary restrictions in advance
• Come hungry—you will eat everything you cook
• Look for classes that support local women's training programs

Best Time to Visit

Best experienced during: Morning