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Moroccan Recipes
Discover authentic Moroccan cuisine with traditional recipes passed down through generations
Medium
Breakfast
Baghrir
Moroccan semolina pancakes with thousand holes, traditionally served with honey and butter
⏱️35min
👥4
🔥320 cal
Vegetarianpancakesbreakfast
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Easy
Appetizer
Bissara
Creamy fava bean and cilantro dip, traditional comfort food
⏱️75min
👥6
🔥180 cal
VegetarianVeganGluten-Freefava beansdip
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Medium
Appetizer
Briouat
Crispy stuffed pastry triangles, can be sweet with almonds or savory with meat
⏱️70min
👥6
🔥320 cal
Vegetarianpastrytriangles
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Medium
Seafood
Calmars Farcis
Stuffed squid with rice, herbs and Moroccan spices
⏱️55min
👥4
🔥240 cal
Gluten-Freesquidstuffed
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Hard
Main Course
Chicken Bastilla (B'stilla)
Savory and sweet pigeon pie made with warqa pastry, almonds, and aromatic spices
⏱️105min
👥8
🔥480 cal
festivespecial-occasion
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Medium
Seafood
Couscous aux Fruits de Mer
Seafood couscous with mixed shellfish in flavorful broth
⏱️70min
👥6
🔥320 cal
couscousseafood
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Medium
Main Course
Fish Chermoula
Grilled fish marinated in traditional Moroccan herb and spice sauce
⏱️45min
👥4
🔥280 cal
Gluten-Freefishgrilled
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Easy
Dessert
Ghoriba
Traditional Moroccan almond cookies with delicate texture
⏱️40min
👥24
🔥140 cal
Vegetariancookiesalmond
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Easy
Breakfast
Harcha
Semolina bread rounds with crispy exterior and soft interior, perfect for breakfast
⏱️30min
👥6
🔥280 cal
Vegetariansemolinabread
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Easy
Soup
Traditional Harira Soup
Hearty lentil and chickpea soup traditionally served to break fast during Ramadan
⏱️110min
👥8
🔥280 cal
ramadansoup
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Medium
Main Course
Kefta Tagine
Spiced meatballs cooked in a rich tomato sauce with eggs
⏱️70min
👥4
🔥420 cal
Gluten-Freemeatballseggs
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Medium
Main Course
Lamb Tagine with Prunes and Almonds
Sweet and savory lamb tagine with tender prunes, toasted almonds, and aromatic spices
⏱️175min
👥6
🔥520 cal
Gluten-Freelambtagine
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Easy
Snack
Makouda
Crispy potato and herb fritters, popular street food snack
⏱️40min
👥6
🔥220 cal
Vegetarianpotatofritters
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Hard
Bread
Meloui
Flaky round flatbread with multiple layers, perfect for breakfast
⏱️60min
👥8
🔥260 cal
Vegetarianflatbreadlayered
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Hard
Dessert
M'hanncha
Snake-shaped almond pastry, also known as Moroccan almond snake
⏱️80min
👥8
🔥420 cal
Vegetarianalmondpastry
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Medium
Bread
Moroccan Bread (Khubz)
Traditional round Moroccan bread with soft crumb and crisp crust
⏱️55min
👥8
🔥240 cal
VegetarianVeganbreadtraditional
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Medium
Main Course
Classic Chicken Tagine with Preserved Lemons and Olives
Traditional Moroccan slow-cooked stew with tender chicken, preserved lemons, and green olives
⏱️150min
👥6
🔥420 cal
Gluten-Freetaginechicken
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Easy
Beverage
Traditional Moroccan Mint Tea
The famous sweet green tea with fresh mint, served with ceremony and hospitality
⏱️15min
👥4
🔥40 cal
VegetarianVeganGluten-Freeteabeverage
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Easy
Dessert
Moroccan Orange Salad
Refreshing citrus salad with cinnamon and orange blossom water
⏱️15min
👥4
🔥120 cal
VegetarianVeganGluten-Freecitrusdessert
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Hard
Bread
Msemen
Square-shaped layered flatbread, crispy outside and soft inside
⏱️60min
👥8
🔥280 cal
Vegetarianflatbreadlayered
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Hard
Main Course
Rfissa
Traditional chicken stew with lentils served over shredded msemen bread
⏱️150min
👥6
🔥520 cal
chickenlentils
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Easy
Seafood
Sardines Chermoula
Grilled sardines marinated in traditional Moroccan herb and spice sauce
⏱️30min
👥4
🔥180 cal
Gluten-Freesardinesgrilled
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Medium
Dessert
Sellou
Traditional energy dessert for Ramadan made with roasted flour, almonds and sesame seeds
⏱️50min
👥12
🔥380 cal
Vegetarianramadanenergy
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Medium
Main Course
Seven Vegetable Couscous
Fluffy semolina couscous served with seven seasonal vegetables in aromatic broth
⏱️105min
👥8
🔥380 cal
Vegetariancouscousvegetarian
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Easy
Appetizer
Zaalouk
A flavorful smoked eggplant and tomato dip, perfect as an appetizer with bread
⏱️45min
👥6
🔥85 cal
VegetarianVeganGluten-Freeeggplantdip
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